The location is fantastic, as you can see in the above, and following pictures. The seafood and continental cuisine is excellent. The owners formerly managed Pink Sands in Harbour Island, and Compass Point in Nassau. The head chef, Peter, has been written up in Gourmet Magazine. There is also a bar overlooking the ocean. Lunch is served between 12 and 4, and dinner from 6 to whenever. Open 7 days a week.